Lunch Specials

 

CHICKEN BLINI
Served with artichoke hearts, shiitake mushrooms, roasted red peppers in a garlic white wine lemon sauce    $10.95

CHICKEN FLORENTINO
Chicken topped with spinach,  fresh tomatoes & melted mozzarella cheese in a garlic white wine lemon sauce   
$10.95

CHICKEN FRESCA
Breaded chicken served over arugala,
fresh mozzarella & fresh tomatoes
in an olive oil vinaigrette
  
$10.95

VEAL CACCIATORE
Served with peppers, onions, mushorroms & diced tomatoes in a light marinara sauce   $12.95

VEAL SANTA BOCA
Veal topped with prosciutto, spinach
& melted mozzarella cheese in
a cherry brown sauce
  
$12.95

VEAL TRADITIONAL
Your choice of Marsala, Piccata or Francaise  $12.95

All served over spaghetti with your
choice of soup or side salad